Meat Rubs
The second step in the flavor ladder of fine barbecue. Meat rubs are basically a seasoning mixture of dry ingredients that enhance the taste, yet doesn't overpower the flavor of the meat itself. Meat rubs create the dark flavorful crust or "Bark" on meat.
When making a rub, use fresh, dried herbs and spices. These ingredients will loose their potency over time. If you grill or smoke with the frequency that I do, aged spices are never a concern.
To use a rub, simply mix the ingredients in a bowl. I like to use a mortar and pestle to grind the ingredients. I feel the grinding brings out more flavor from the ingredients, especially if they happen to be older. Once your rub is mixed, brush the meat with olive oil and sprinkle the rub evenly over the meat. Allow the rubbed meat to sit for about a half hour before heading off to the grill or smoker.
I usually make enough rub for at least a couple of meals. It sure saves time the next smoking session. Rubs can be stored in a zip lock bag or a jar for up to six months. Store in a cool dark place.
Keep one thing in mind. Meat rubs come in handy as an all around spice. I use them on baked beans, vegetables, salads and just about everything except for my breakfast cereal.
Gary Glen's Herb Meat Rub
I love this rub! The herbs really enhance the flavor of meat. This rub is good on any type of meat.
Tennessee Sweet Meat Rub
Daddy's favorite rub. Being from Tennessee, he used this on ribs and pulled pork. He said it was so good, there was no need for any sauce. In true Memphis style, Daddy said he liked to eat his ribs with nothing on. Although, he would put on pants if family was coming over.
Butt Kickin' Meat Rub
This rub isn't intended to be used as a meat rub, per se, unless you're into pain. I use this as a secondary sprinkling on the meat depending upon the heat level I'm attempting to achieve. The heat control, so to say. The variety of peppers balance the heat effect from the tongue, throat and belly. Use on all meats.
All Purpose Chicken Rub
A great general purpose rub that goes well with any type of poultry. Adds a nice flavor to grilled vegetables, as well.
All Purpose Beef Rub
A little heat, a little sweet. A perfect balance of both that goes well with brisket and short ribs. Also puts some kick into a steak and hamburgers.
All Purpose Pork Rub
Another great rub that I always make sure I have on hand. Any type of pork benefits from this rub. It packs a powerful flavor punch so don't add it until you're ready to put the meat on.
Tex-Mex Meat Rub
If you're looking for a little southwestern flair, this rub will get you there. Great on beef or any meat that you plan on using mesquite smoke for flavoring. Try it with fajitas.
Carolina Meat Rub
A great meat rub for pork. Especially pulled pork. Goes well with South Carolina mustard style barbecue sauce or North Carolina Vinegar sauce.
